Description
International Specialized Exhibition of Confectionery Industry
Thematic sections
Specialized exposition of ready products:
Confectioneries, food concentrates, drinks - chocolate, chocolate goods and candies, cocoa-containing products
- east sweets, marsh-mallow, jellies, caramel, toffees, chewing gum
- farinaceous confectioneries and bakery products
- food concentrates: muesli, crunches, "dry breakfasts"
- extruder goods: small loafs, snacks
- diabetic confectioneries
- conserve products: confiture, fruit butter, jams
- honey and beekeeping products
- tea, coffee and drinks at this base
Sweet dairy products, ice-cream - condensed milk with sugar, stuffs and flavor additives
- whole milk products: yoghurts, curd sweets, chocolate butter
- ice-cream, ice-cream desserts and cakes
Specialized exposition of ingredients: - basis stuff: cacao, sugar, flour, milk, fats, nuts, dry fruits, etc.
- semis: icing, cocoa-butter, cocoa-powder, etc.
- dyestuffs, flavorings
- subsidiary stuff: talc, beeswax, starch
Get additional information
|
|
