Description
The purpose of organizing the GASTRO-TECH fair is to put on show what manufacturers and distributors of food processing equipment have on their offers, to present equipment and furnishings for canteens and restaurants, in addition to promoting research and educational activities and facilitating experience exchange related to food technologies and processing. The exhibition will be accompanied by seminars, conferences and training sessions, during which assistance and information will be available within marketing and industrial safety.
Thematic sections
- Equipment and furnishings for canteens, groceries, restaurants, cafés, hotels
- Food storage and regeneration
- Processing technologies, semi-products for gastronomy
- Design and construction of food processing plants, catering establishments and hotels
- Equipment for the meat and poultry industries
- Milk processing equipment
- Equipment for confectioneries and bakeries
- Cleaning equipment and materials
- Lighting, ventilation and air-conditioning systems, furniture
- Counters and refrigeration equipment
- Cutlery and cockery, kitchenware
- Packaging systems and equipment
- Transport systems, catering
- Commercial vehicles, refrigerated trucks
- Software for gastronomy
- Cash desks and registers, control and measuring instruments
- Training, gastronomy schools
- Industrial safety
- Working clothes
- Research institutes, associations
- Financial services and consultancies
- Insurance
- Protection of canteens, restaurants and catering establishments
- Trade publications
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