Description
Thematic sections
- Bistro, business restaurants of fast food
- Products fast preparation, dry breakfasts and ready-to-cook food
- Grocery and the frozen products - Ecologically net products and drinks
- Ingredients
- Aromatic additions and spices
- Technologies, raw material and equipment for production of food stuffs
- Recovered equipment of the polse use - Mean for cleaning, washing and disinfection
- Crockery and furniture, accessories and concomitant commodities
- Packing
- Utilization and processing of wastes of production
- Registration of restaurants and shops
- Specialized editions for restaurant industry
- Preparation and retraining of personnel in area of restaurant busines
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