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In-Food

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Dates 19 October – 23 October 2008
The exhibition has been already closed
Country, cityFrance | Paris
Frequencyannual
VenueParis Nord-Villepinte
OrganizerEXPOSIUM (contact info)

Description

An Event 100% dedicated to semi-processed food products.

Thematic sections

  • Semi-processed food products and ingredients
  • Subcontracting ant outsourcing solutions
  • Dairy and egg products
  • Meat products
  • Seafood products
  • Fruit and vegetables
  • Grocery products and culinary aids
  • Bakery and sweet products
  • Drink preparations
  • Ingredients and additives
  • Industrial process subcontracting
  • Food industry services

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